Kålhuvet in Möllevången praised for its vegetable dishes
The lunch restaurant earns praise in Sydsvenskan's review.
Kålhuvet on Södra Förstadsgatan is run by two chefs who previously worked at Folk near Nobeltorget. In a review published on 30 October, Sydsvenskan's restaurant critic Sara Berg praises their creative vegetable dishes. Each day's lunch menu offers a vegetarian dish and a dish with meat or fish – a local restaurant business gaining recognition for its cooking.
